Terra Incognita

I have been thinking a lot about trust when it comes to winemaking. Even in light of everything we've learned since 1857 when Louis Pasteur proposed that yeasts provide the mechanism for fermentation, the process of turning grapes into wine can still feel like alchemy. It is possible now, of course, to rely strictly on industrial agriculture and science to make good wine. We have the equipment and knowledge required to produce consistently sound, clean expressions, even in difficult vintages. This is a hard-won capability - developed in response to an historical need - which continues to require the combined genius of many exceptional scientists, growers, and producers. It is, without questi

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