100% Havlin Vineyard Gamay Noir planted on southeast sloping Dupee silt loam over Ironstone bedrock. LIVE certified sustainable.
50% gently hand-destemmed & 50% whole cluster for textural balance. 30-day open-top, native yeast fermentation. Lightly basket pressed and settled before an eight month élevage in neutral oak. Moved only by gravity. Nothing added except minimal SO2. Unfined and unfiltered.
Label Series: This year, all the labels feature seeds to symbolize natural abundance + the persistent, hopeful inevitability of regeneration and new life. Pair with lamb, Thanksgiving turkey, campfires, open skies, and all the phases of the moon.
2019 Gamay Noir
Shipping capabilities currently include the following 14 states: Alaska, California, Idaho, Louisiana, Missouri, Nebraska, Nevada, New Hampshire, New Mexico, North Dakota, Oregon, Virginia, Washington, D.C., West Virginia and Wyoming.
Please note that temperatures exceeding 70 degrees Fahrenheit can negatively impact wine quality. If the weather en route to your destination is too warm for safe transport, your wine will be kept safely in the cellar until conditions are conducive to shipping. The signature of an adult at least 21 years of age will be required at the time of delivery.