100% Bjornson Vineyard Gamay planted in southwest sloping Nekia soils. 60% gently hand-destemmed with the remainder whole cluster for textural balance. Sealed in barriques for a two-week carbonic maceration followed by an open-top, native yeast fermentation. Lightly pressed into neutral oak for an eight month élevage. Unfined and unfiltered.
Crunchy, vibrant, juicy
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2017 Gamay Noir
Please note that shipping is available only in limited states. Temperatures exceeding 70 degrees Fahrenheit can negatively impact wine quality. If the weather en route to your destination is too warm for safe transport, your wine will be kept safely in the cellar until conditions allow. The signature of an adult at least 21 years of age will be required at the time of delivery. For this reason, shipping to a business address is recommended.