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March 17, 2017

This is Jean-Claude. I met him on a recent trip to Beaujolais where I traveled to seek out the great Gamay producers of France (more on that soon). Jean-Claude is a vine tender. I imagine his father and his grandfather might have been too. He smokes cigarettes and driv...

January 13, 2017

Wine, like poetry, is arguably an unnecessary part of life. Yet, fermentation is one of the most ancient arts known to humankind.

December 18, 2016

If there is one thing winemaking tries to teach me, it is patience. I began this project in 2014 with the help and encouragement of friends (Max Marriott, Jayson Cooper, Tracy Kendall, Mike Wolfenden, Mom & Dad among many others). Only now, more than two years later, c...

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